The argan tree (scientifically often known as argania spinosa) grows solely in a single place on the planet: in the south-west of Morocco.
The local girls would process around 30 kilos of Argan fruits in virtually 14 hours of pure hard work, only to realize sufficient Argan kernels for 1 liter of its rare oil.
Depending on the form of the Argan oil extracted (culinary or beauty), this God-sent valuable reward finds use in all kinds of life areas.
Not solely it is a highly coveted ingredient in virtually each connoisseur cuisine nowadays, but in addition it additionally gained fame in medicine as well as in cosmetics and wonder fields.
The Argan tree is likely one of the oldest trees on the planet and is now found in an intramontane area with very low common rainfall covering more than 2,560,000 hectares.
It grows solely in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.
No surprise the locals call it the “tree of life” thanks to its significance and because it gives them with timber, charcoal, meals for their cattle and the famous moroccan oil treatment, which is considered one of the vital valuable foods on the planet within the final decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And versus the olive tree, the argania spiniosa can’t simply be shaken to hurry-up the harvesting procedure.
Therefore, the women are obliged to gather the fruits from the ground and fell the remaining from the tree using stones in a backbreaking process.
What additionally hardens the harvesting journey, is the timber’ tough & thorny twisted stems.
And though many people consider that almost all of the Argan oil on the markets right now is extracted from the fruits collected by goats, this is way from being true, simply because the amount of Argan fruits wanted to satisfy the ongoing and growing worldwide demand, is far beyond what any herd of goats can process.
After cracking the Argan nuts, which may comprise two to a few almond-formed kernels, the women either traditionally roast them to refine the taste and eventually grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.
In the culinary model, the dough gained after grinding the roasted kernels is hand-kneaded using sizzling water and then pressed to separate the oil from the rest.
Fashionable Argan Oil Manufacturing
Nowadays, to speed up the production process, an enormous number of producers use machines to extract Argan oil, especially the cosmetic one.
In the case of beauty Argan oil, there isn’t any water used and the kernels are pressed naturally without roasting.
This is what’s now known as “cold pressed”.
But, despite the options trendy expertise is providing, the traditional manufacturing of this miraculous oil is gaining ground again because of the high Argan oil quality reached this way.
Fortunately, in each cases, to export Argan oil outside of Morocco, the producer and / or exporter must present compliance documents proving his/her oil is respecting rigorous high quality and hygiene guidelines.
This ensures, amongst others, the oil was produced in an surroundings friendly, and ecologically maintainable manner.
Argan Oil In The Gastronomy
As I acknowledged earlier than, within the last decades, Argan oil has gained fame not only within the cosmetic & beauty business, however it also became one of the worldwide highly sought-after ingredients in the gourmand cuisine.
Due to its subtle nutty flavor, it finds uses as a stand-alone dressing or as an necessary luxury ingredient in salads, vegetables, fish and meat dishes to name a few.
Furthermore, the culinary version is so wholesome that it deservedly outshined olive oil thanks to its natural composition.
Many renowned chefs quickly recognized that, because of its multifarious uses and advantages, the culinary Argan oil performs in the identical league as truffles and caviar.
This can also be mirrored within the worth of this precious oil: One liter of real freshly-extracted & organic culinary Argan oil prices between 90 and one hundred twenty Dollars relying on the season!